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Improving Organic Animal Farming
ISBN/GTIN

Improving Organic Animal Farming

LivreRelié
Classement des ventes 90628dans
CHF290.00

Description

This collection addresses recent research on challenges facing organic animal farming such as more targeted breeding, improved grazing and feed rations, better methods of health and disease management as well as ways of enhancing animal welfare.

Détails

ISBN/GTIN978-1-78676-180-4
Type de produitLivre
ReliureRelié
Date de parution07.03.2019
SérieBurleigh Dodds Series in Agricultural Science
No. de série46
Pages408 pages
LangueAnglais
DimensionsLargeur 157 mm, Hauteur 235 mm, Épaisseur 26 mm
Poids741 g
N° article4740443
CataloguesBuchzentrum
Source des données n°22198566
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Série

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Auteur

Dr Mette Vaarst is a Senior Researcher in the Department of Animal Science at Aarhus University, and in the International Centre for Research in Organic Food Systems (ICROFS), Denmark. She has published widely on organic animal farming and coordinated a number of major European research projects in this area. Dr Stephen Roderick manages research and development projects in organic and sustainable farming at Duchy College´s Rural Business School in the UK. He has published widely in animal health and farm resource management. Dr Mette Vaarst is a Senior Researcher in the Department of Animal Science at Aarhus University, and in the International Centre for Research in Organic Food Systems (ICROFS), Denmark. She has published widely on organic animal farming and coordinated a number of major European research projects in this area. Dr Stephen Roderick manages research and development projects in organic and sustainable farming at Duchy College´s Rural Business School in the UK. He has published widely in animal health and farm resource management.

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