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Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
ISBN/GTIN

Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables

Tertiary Education (US: College)
LivreRelié
Classement des ventes 60842dans
CHF239.00

Description

This collection reviews research on phytochemicals in fruits and vegetables, their health benefits and ways these benefits can be optimised to improve human health.

Détails

ISBN/GTIN978-1-78676-850-6
Type de produitLivre
ReliureRelié
Date de parution30.08.2022
SérieBurleigh Dodds Series in Agricultural Science
LangueAnglais
DimensionsLargeur 152 mm, Hauteur 229 mm, Épaisseur 27 mm
Poids810 g
IllustrationsColor tables, photos and figures
N° article15277682
CataloguesBuchzentrum
Source des données n°37370519
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Série

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Auteur

Dr Victor R. Preedy is Professor of Clinical Biochemistry and Pathology at King´s College Hospital and Emeritus Professor of Nutritional Biochemistry at King´s College London, UK. Amongst many honours, Professor Preedy is a Fellow of the Royal Society of Biology, the Royal Society of Public Health, the Royal College of Pathologists and the Royal Society of Chemistry. He has published over 750 articles which includes numerous books on a wide range of topics related to the impact of nutrition on health and disease. Dr Vinood B. Patel is Reader in Clinical Biochemistry in the School of Life Sciences at the University of Westminster and a fellow of the Royal Society of Chemistry. Dr Patel is internationally-known for his research on nutrition, biomarkers and liver disease, and has published over 150 articles and edited numerous books on diet, nutrition and health. Dr A D Diwan is former Assistant Director General (ADG) in the Fisheries Division of the Indian Council of Agricultural Research (ICAR), Ministry of Agriculture, Govt of India, New Delhi. Before assuming this position, he was Professor and Head, Fish Genetics & Biotechnology Division and also as a Dean (Faculty of Fishery Science) at the Central Institute of Fisheries Education (CIFE) a Deemed University, Mumbai. He is a fellow of National Academy of Environmental Biology, National Academy of Nature Conservator and the Bioved Research Society. Presently, he is Emeritus Professor at the Mahatma Gandhi Mission (MGM) University of Health Sciences. Lia Noemi Gerschenson is the Director of the Laboratory of Optimization of the Quality of Preserved Food Products (LOCAP) of the Industry Department of the Natural and Exact Sciences School of the Buenos Aires University (UBA), Argentina. She has researched in the area of food science and technology for more than 30 years publishing over 120 papers in refereed journals and over 35 chapters in books of international publishers. Dr. Elsa M. Gonçalves is a Researcher at the Instituto Nacional de Investigação Agrária e Veterinária, Portugal. She is responsible for the Sensory Testing Laboratories, implementing a range of sensory analysis techniques, to evaluate different food products and applied statistical analysis, allowing products to be grouped, and their similarities and differences quantified. She is a member of the Competence Centre of the Mediterranean diet. She has been the national delegate of the Codex Committee on Methods of Analysis and Sampling (CCMAS) since 2019.

Plus de produits de Preedy, Professor Victor R. (King's College London (United Kingdom)) (Editor)

Plus de produits de Patel, Dr Vinood (University of Westminster (United Kingdom)) (Editor)

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