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Meat Products Handbook
ISBN/GTIN

Meat Products Handbook

Practical Science and Technology
LivreRelié
Classement des ventes 2125dans
CHF330.00

Description

Based on over 20 years experience, this is a comprehensive one-volume reference on the main types of meat products and their methods of manufacture.

Détails

ISBN/GTIN978-1-84569-050-2
Type de produitLivre
ReliureRelié
Pays de parutionRoyaume-Uni
Date de parution29.09.2006
SérieWoodhead Publishing Series in Food Science, Technology and Nutrition
LangueAnglais
DimensionsLargeur 156 mm, Hauteur 234 mm, Épaisseur 45 mm
Poids1260 g
N° article2358619
CataloguesBuchzentrum
Source des données n°11185118
Plus de détails

Série

Auteur

A qualified Master Butcher, Gerhard Feiner has worked in the meat industry for over twenty years. He has been a Factory and Production Manager in countries such as Austria, New Zealand and China, and has worked for companies in Germany and Australia supplying ingredients to the meat industry. Mr Feiner studied meat technology at the Federal College for Meat Technology at Kulmbach, which is closely associated with the prestigious Federal Institute for Meat Science and Technology in Germany. He has conducted technical seminars in many countries in Europe, North America and the Pacific.

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