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Novel Foods in the European Union

BookPaperback
Ranking2125in
CHF77.00

Description

This Brief describes in three concise chapters one of the newest hot topics´ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018.
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Details

ISBN/GTIN978-3-319-93619-2
Product TypeBook
BindingPaperback
PublisherSpringer
Publishing date20/06/2018
Edition1st ed. 2018
SeriesSpringerBriefs in Molecular Science
Pages54 pages
LanguageEnglish
SizeWidth 155 mm, Height 235 mm, Thickness 4 mm
Weight114 g
IllustrationsVI, 54 p. 8 illus. in color., farbige Illustrationen
Article no.6955523
CatalogsBuchzentrum
Data source no.31951349
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Author

Daniele Pisanello is an independent legal expert in agro-food regulation providing tailor-made legal service and consultancy. Among his scientific contributions on Food Law & Policy, you will find the articles on What do Food Safety and Fair Trade stand for? Reconciling the twofold objective of EU Food Law´, European Food and Feed Law Review, 5/2009, and the book Chemistry of Foods: EU Legal and Regulatory Approaches´, SpringerBriefs in Chemistry of Foods.Giorgia Caruso started her career in Food Science as a researcher, focusing on foodborne pathogens (Shiga-toxin producing E. coli, Salmonella, Listeria) and food technology (shelf life extension techniques, food irradiation). With a specialization in Clinical Microbiology and Virology at the Policlinico Paollo Giaccone Hospital (Palermo, Italy), she is currently working in the biotechnology sector for Enbiotech S.r.l. (Palermo, Italy), and she has also contributed to the SpringerBriefs in Chemistry ofFoods series, Food Packaging Bulletin and other food-related international journals.

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