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Essential Oils as Reagents in Green Chemistry

BookPaperback
Ranking84848in
CHF59.00

Description

This brief provides a valuable reference for the contribution of essential oils in the green chemistry, mainly in terms of their characteristics corresponding to their compositions, the development of their extraction technologies including both conventional and green process (e.g.
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Details

ISBN/GTIN978-3-319-08448-0
Product TypeBook
BindingPaperback
PublisherSpringer
Publishing date12/08/2014
Edition2014
SeriesSpringerBriefs in Molecular Science
Series no.Science
Pages71 pages
LanguageEnglish
Weight158 g
IllustrationsX, 71 p. 28 illus., 19 illus. in color.
Article no.3366138
CatalogsZeitfracht
Data source no.141500734
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Author

Ying LI is a doctoral researcher of natural product chemistry from GREEN extraction team, Avignon University in France. He received his Master of Green Chemistry as specialization from University of Toulouse. His current research interest is the integration of innovative techniques (e.g. ultrasound and microwave) and agro-based solvents (e.g. vegetable oils, terpenes, etc.) for the green extraction of bioactive compounds from natural bio-resources, which leads to greener processing procedures and novel value-added end-products with great potential in food, cosmetics, nutraceutical and pharmaceutical industries.Anne-Sylvie Fabiano-Tixier is associate professor of Chemistry in GREEN Extraction Team at Avignon University (France) and ORTESA LabCom Naturex-UAPV. She holds Ph.D. degree in Chemistry of Biomolecules from the University of Toulouse. Her expertise is extraction techniques (especially microwave, ultrasound and green solvents) and antioxidant activity applied to food, pharmaceutical and cosmetic domains. More than 25 scientific peer-reviewed papers, 3 patents and 50 communications in events document her research activity.Farid Chemat is a full Professor of Chemistry at Avignon University, Director of GREEN Extraction Team (alternative techniques and solvents), co-director of ORTESA LabCom research unit Naturex-UAPV, and scientific coordinator of France Eco-Extraction dealing with dissemination of research and education on green extraction technologies. His main research interests are focused on innovative and sustainable extraction techniques, protocols and solvents (especially microwave, ultrasound and bio-based solvents) for food, pharmaceutical, fine chemistry, biofuel, and cosmetic applications. His research activity is documented by more than 140 scientific peer-reviewed papers, 9 books and 7 patents

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