Notepad
The notepad is empty.
The basket is empty.
Free shipping possible
Please wait - the print view of the page is being prepared.
The print dialogue opens as soon as the page has been completely loaded.
If the print preview is incomplete, please close it and select "Print again".
Alginates
ISBN/GTIN

Alginates

Applications in the Biomedical and Food Industries
BookHardcover
Ranking1550in
CHF296.00

Description

Alginate is a hydrophilic, biocompatible, biodegradable, and relatively economical polymer generally found in marine brown algae. The modification in the alginate molecule after polymerization has shown strong potential in biomedical, pharmaceutical and biotechnology applications such as wound dressing, drug delivery, dental treatment, in cell culture and tissue engineering. Besides this, alginates have industrial applications too in the paper and food industries as plasticizers and additives. The few books that have been published on alginates focus more on their biology. This current book focuses on the exploration of alginates and their modification, characterization, derivatives, composites, hydrogels as well as the new and emerging applications.
More descriptions

Details

ISBN/GTIN978-1-119-48791-3
Product TypeBook
BindingHardcover
Publication countryUnited States
Publishing date05/04/2019
Pages336 pages
LanguageEnglish
SizeWidth 10 mm, Height 10 mm, Thickness 10 mm
Weight454 g
Article no.5899180
CatalogsBuchzentrum
Data source no.28035736
More details

Author

Shakeel Ahmed is an Assistant Professor at the Department of Chemistry, Government Degree College Mendhar, Jammu and Kashmir, India. He obtained his PhD in the area of biopolymers and bionanocomposites and has published several research publications in the area of green nanomaterials and biopolymers for various applications including biomedical, packaging, sensors, and water treatment. He has edited or co-edited 4 books for Wiley-Scrivener.

Subjects