Notepad
The notepad is empty.
The basket is empty.
Free shipping possible
Please wait - the print view of the page is being prepared.
The print dialogue opens as soon as the page has been completely loaded.
If the print preview is incomplete, please close it and select "Print again".
Sports Nutrition
ISBN/GTIN

Sports Nutrition

Enhancing Athletic Performance
E-bookEPUBE-book
Ranking385763in
CHF307.00

Description

With more than 1,000 references from top academic journals, this book offers critical knowledge concerning nutrient ingestion for enhancing exercise and sports performance. It has a clear focus on scientifically based sports nutrition advice to maximize performance. It also addresses exercise metabolism, which governs how nutrients exert physiologic effects that lead to increased athletic potential. The book examines the three key macronutrients-fat, carbohydrate, and protein-discussing various aspects of macronutrient metabolism and strategies for their intake. It also covers hydration, body composition, energy balance, gaining muscle, and losing fat.
More descriptions

Details

Additional ISBN/GTIN9781040059203
Product TypeE-book
BindingE-book
FormatEPUB
Publishing date19/11/2013
LanguageEnglish
File size4587 Kbytes
Article no.50089097
CatalogsVC
Data source no.5088534
More details

Author

Bill I. Campbell, Ph.D., is an associate professor and director of the Exercise and Performance Nutrition Laboratory at the University of South Florida, Tampa, a research laboratory dedicated to innovation in sports nutrition and metabolism research. As a researcher and author, Dr. Campbell has published over 100 scientific abstracts and papers related to sports nutrition and enhancement of sports performance. In addition, he has published more than 50 articles for health and fitness magazines (print and electronic media). He is a paid consultant to professional sports team organizations and sports entertainment corporations and has lectured on various topics related to sports nutrition and exercise performance to audiences all over the world.